No-Bake Puffed Millet and Chocolate Bars

If you’re looking for satisfying, crunchy, sweet treats, these puffed millet bars will become your new favorite.

They’re really simple and quick to make and require no baking.

You can have them to fuel up before or after a workout, or simply as a mid-morning snack.

We like using puffed millet as the crispy base because of how incredibly nutritious it is– millet is a gluten-free grain containing a high amount of protein, iron, calcium, lysine, magnesium, fiber, and more.

These crispy treats are totally rich, indulgent, and chocolatey– and you’ll truly be treating yourself as you eat yourself healthy.

These treats last really well in the fridge, so make a big batch! [But we’re sure they won’t last long 😉 ]

Print Recipe

No-Bake Puffed Millet and Chocolate Bars

Prep Time

15 minutes

Passive Time

3 hours

Servings

bars

Ingredients

• 1/2 cup dark chocolate sugarfree
• 1/4 cup puffed millet
• 1/4 cup hazelnuts chopped
• 1 tbsp coconut oil
• 1 tbsp honey or maple syrup if vegan

Prep Time 15 minutes Passive Time 3 hours Servings bars Ingredients 1/2 cup dark chocolate sugarfree 1/4 cup puffed millet 1/4 cup hazelnuts chopped 1 tbsp coconut oil 1 tbsp honey or maple syrup if vegan

Instructions

1. Chop chocolate into smaller pieces and melt it: Place a wide skillet with about one inch of water on a burner. Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water. Bring the water to a simmer, then turn off the flame and let the chocolate sit until it is melted.
2. Stir in the coconut oil, the honey and the hazelnuts and mix well. Add the puffed millet into the mixture as well.
3. Cover a cake pan with parchment paper.
4. Spread the mixture on the prepared baking sheet and place it in the fridge for at least 3 hours.
5. Once it's cool, cut it into bars place them on a serving tray.

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